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Monthly Archives: January 2012

Raging Chicken Getting Ready for First Issue of 2012: Deadline Fast Approaching!!!

January 30, 2012

Greetings to all Raging Chicken Press fans, supporters, contributors, and newbies. As I wrote back in December, Raging Chicken Press skipped a January issue so that writers, contributors, and yours truly could take a much needed break to spend time with friends and family and get some behind-the-scenes work done. Here we are in...
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Help Support RCPress

Here's the deal. If you are going to shop on Amazon.com, you might as well do it through this search box. Everytime you use this search box to buy something on Amazon, Raging Chicken Press gets about 6% of the purchase price - AT NO ADDITIONAL COST TO YOU. Better yet, click through and bookmark the link and use it EVERY TIME you shop at Amazon.

So, feel a little good that you are diverting funds away from this corporate giant to help support progressive, activist media.

Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.