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DLScott

Web Site: http://www.debraleighscott.com/

How the American University was Killed in Five Easy Steps

August 30, 2012

A few years back, Paul E. Lingenfelter began his report on the defunding of public education by saying, “In 1920 H.G. Wells wrote, ‘History is becoming more and more a race between education and catastrophe.’ I think he got it right. Nothing is more important to the future of the United States and the...
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You Call This Progress???

June 18, 2012

I was appalled to read the Chronicle article about the AAUP “plan” to provide “Better Pay, Job Stability, and a Career Path for Contingent Faculty” — to present this plan as anything but the atrocity it is…well, I am shocked and infuriated. Since I haven’t heard many speak out against this yet — and I have...
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Managerial Madness: Why Higher Education Has Lost Its Way

June 13, 2012

Editor’s Note: On May 20th, Debra Leigh Scott and Chris LaBree left Philadelphia for Pittsburgh, their first stop on their Homeless Adjunct Road Trip. They will be talking with contingent faculty in PA, OH, IN, and IL as part of their up-coming documentary, . This is an amazing and important project. Please consider helping...
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Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.