Welcome to Magazine Premium

You can change this text in the options panel in the admin

There are tons of ways to configure Magazine Premium... The possibilities are endless!

How to Take a Payday Loan Payday loans How do you apply

RWest

The Case of the Missing Youth: A View of Young American Inaction from the Inside

September 12, 2011

By Denelson83 (Own work) [GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (www.creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons

I am 23 years old and I have never learned Algebra. When my Algebra-I teacher, who spoke very little English, called me and a few other students “stupid,” the meeting between my parents and the principal came swiftly. ”We just don’t have enough money,” the principal explained, shortly after declaring to my parents, rather unabashedly,...
Read More »

Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
Read More »

Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
Read More »

Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
Read More »

Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.