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TFarally

Web Site: http://www.dailykos.com/blog/Todd%20Farally

Reclaiming Our Working Class Family Values

June 25, 2012

As we move further into the twenty-first century, I have come to the realization that many of us have forgotten where we came from. I would wager that many who are doctors, lawyers, elected officials and captains of industry came from humble means. Working class families – construction workers, maintenance people and factory workers,...
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The Heart of Unionism: One Local Union’s Story of Solidarity

May 18, 2012

Many times in my life I have been proud to be a member of a Labor Union, specifically a third generation member of Sheet Metal Workers’ Local 19 in Philadelphia. We Sheet Metal Workers (AKA Tin Knockers, Tinners, etc.) have always had a long-standing reputation of being tough, no-nonsense types that don’t pull too...
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Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.