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Raising Raging Chicks

Mothers United for Sustainable Technologies Video Series, Episodes 1-3

December 15, 2012

Editor’s Note: Thanks to Raging Chicken Press Facebook Fan Spirito Di Verità for letting us know about this series. This is the kind of on-the-ground activism by everyday people that is critical to protect our futures and the futures of our children. For more information on this struggle and more, check out Mothers United for Sustainable Technologies.

Episode 1: Throwing Stones at Goliath

Episode 2: Minisink Moms Say No!

Episode 3: Whose Town? Our Town!

Reclaiming Our Working Class Family Values

By Todd Farally

June 25, 2012

As we move further into the twenty-first century, I have come to the realization that many of us have forgotten where we came from. I would wager that many who are doctors, lawyers, elected officials and captains of industry came from humble means. Working class families – construction workers, maintenance people and factory workers,...
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Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.