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Posts Tagged ‘ Barack Obama ’

The Status Quo: An Election Postmortem

November 7, 2012

Once more, we have elected the status quo. That Obama won instead of Romney is irrelevant. It is the sad truth that no matter who you may have voted for yesterday, the slow and systematic stripping away of our civil liberties will continue, as will the catering to the 1%, the killing of our young people...
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Labor’s Day in Troubled Times

By Glenn Richardson

September 12, 2011

By raising the living standards of millions, labor miraculously created a market for industry and lifted the whole nation to undreamed levels of production. Those who today attack labor forget these simple truths, but history remembers them. Dr. Martin Luther King, Jr. Annual AFL-CIO convention December 1961 So this is what class warfare in America...
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Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.