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Posts Tagged ‘ Constitution Party ’

ACQUIESCING TO THE DUOPOLY: ON THE MAINSTREAM MEDIA

September 1, 2012

In my last post, I talked about Rocky Anderson (Justice Party Candidate for U.S. President) and his visit to The Ethical Humanist Society of Philadelphia on Saturday, August 25th. During the event, Rocky focused on the issue of the duopoly in this country – a system where the Republicans and the Democrats control the entire political debate and...
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Justice Party Candidate Rocky Anderson on U.S. Duopoly

By Alyssa Röhricht

August 30, 2012

This past Saturday, August 25th, Rocky Anderson, U.S. Presidential Candidate for the Justice Party, made a visit to The Ethical Humanist Society of Philadelphia to speak about the two-party duopoly that exists in this country. He opened the discussion on that late-summer evening, brandishing an article clipped from the Pennsylvania Independent titled, “Republicans trying to boot...
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Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.