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Posts Tagged ‘ Dave Kalis ’

Happy St. Patrick’s Day: March Issue of Raging Chicken Press Is Out!

March 17, 2012

Yes, it’s St. Patrick’s Day! It seems just too good to be publishing the March issue of Raging Chicken Press today. Here’s too it. Given that some of you may be in search in green beer later in the day, I’m going to cut to the chase and let you know what’s in this...
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An Open Letter to PA College Students

By Dave Kalis

March 17, 2012

Edward Theodore Compton [Public domain], via Wikimedia Commons

I understand that it is not common for you, the reader, to be addressed directly. Nevertheless, I intend to do exactly that. Don’t worry; it’s for a very good reason. I need you to understand how Governor Tom Corbett is cutting your legs out from under you. I need you to understand how he’s...
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Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.