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Posts Tagged ‘ Shale Shock ’

You know you’ve got them worried when they can’t stop talking about you: Energy in Depth’s faux-reporting at Schlumberger, 8.11.12

August 15, 2012

Energy in Depth (EID) faux-reporters Rachael Colley and Joe Massaro really only have one teeny-tiny problem with respect to their reporting at the Schlumberger Direct Action, 8.11.12: only the most trivial aspects of their report are actually true. True! There was a protest which assembled at a Park-n-Ride. True! Human beings did attend the...
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Frack That series latest

Letter to Sandra Steingraber: Your Lake Seneca is My Loyalsock Creek

By Wendy Lee

4.24.13 Dear Sandra, I hope my letter finds you, and finds you well. I have followed and, where I could, photographed and documented the...
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Not a good night for the Extreme Extraction Profiteers: Presentation and Debate at University of Pittsburgh, Greensburg, 4.10.13

By Wendy Lee

Beaver Run reservoir is the source of drinking water for 150,000 people. CNX/Consol has as many as twelve fracked well pads on the...
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Invitation from The Center for Rural Pennsylvania to Bloomsburg University to Join the Ranks of Frack-U

By Wendy Lee

Posted to Bloomsburg University faculty as if it were simply one more grant opportunity, The Center for Rural Pennsylvania–effectively an agent of Governor Corbett’s...
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Behind the Kitchen Door – Available NOW!

Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.